Sunday, 19 May 2013

Rock The Casbah


A Moroccan Experience - part 1
Journey to my ancestral homeland
by Elsa


So I just got home from a weeklong school trip to Morocco, and I’m back with stories, a semi-tan (that will 100% be guaranteed to fade by the middle of the week), and Moroccan souvenirs to remind me of how much I need to go back and visit.
AND SO IT BEGINS.



SATURDAY, May 11th 2013

I had to wake up bright and early in order to arrive at the Aberdeen Airport on time – to be specific, 3 in the morning. Now, everyone who knows me also knows that I’m not a morning person.
Meaning: I’m like the she-devil.
The minute my alarm went off, so did my good humor. It literally vanished and I was basically doing my last-minute packing and clearing up like a zombie. I don’t like talking. I don’t like smiling. I don’t like interaction.
Fast-forward to the airport; I could’ve sworn I’d be the first one there since we arrived exactly at 4:30am, as we were supposed to, but in actual fact … I was the last. After waiting in line and checking my duffel bag all the way to Casablanca, I bid my parents farewell and made the long trip to Morocco, stopping by a 3-hour layover in Paris.
Once we reached Casablanca, my excitement began starting up again. The airplane journey definitely wore me out a little bit, but being hit by sunshine and warm weather lifted my spirits by a lot, and I was eager to start going around markets and hiking up mountains.





However, the 3-hour long bus ride wore me out again and all I wanted was to fall asleep by the time we reached Hotel Foucauld in Marrakech. Our tour guide for the trip, the lovely Ali, had other ideas though. He wanted us to go change into something more suited for the climate before going around the souk, or market place.
The sites were incredible – the whole thing is like a labyrinth and you could easily get lost if you weren’t familiar with the place. We had to go in groups of five or less, each with a teacher in charge, just so that we wouldn’t get lost. There would be spices in one place, antiques in another, and fabrics in another; it was literally the most exhilarating experience.
Then of course, we got to the food stalls and got hunted down by a bunch of different stall vendors trying to convince us to eat – that was definitely an experience.
Let’s just say they wanted to trade a bunch of us and give our teacher camels in return.
(Just for the record, he turned that offer down)










SUNDAY, May 12th 2013

We began the hiking part of our trip up the Atlas Mountains, and this part always feels a little bit blurry for me.
Just so you know, exercise has never been my strong point. Neither have heights. I’ve always suffered a little bit from vertigo and being in high altitudes – they always make me dizzy. But on a positive note, the uphill walks for this day weren’t very scary to begin with; they were just tiring and long.

















I did get to ride a mule however, along with two other classmates, and that was a bonus!
I felt lazy, I admit.
But still.
I can’t just turn that kind of offer down, let’s just be honest here.











After riding the mule and walking uphill for about two hours, Ali introduced us to our next tour guide, someone who would be joining us for the remainder of the trip. His name was Abdul and he lived high up on the mountain, near to the village of Imlil.






I adored the head covering he wore, and he was incredibly friendly. He spoke both English and French, as well as Arabic, and he would always inform us of landmarks we passed. He offered us water along the way and would always ask if any of us had any questions for him. Then he led us to this grassy area under the trees and the shade, before setting down mats for us to eat lunch.














LUNCH WAS BRILLIANT.




It was basically a huge platter of different vegetables, tuna, and couscous, with fish on the side and glasses of water and Moroccan mint tea. That was the highlight of course – the tea.
It was amazing. I probably had about three or four cups of it, that’s how much I enjoyed it.






















After we rested fully for about an hour, we continued the uphill trek until we reached this little house where we would spend the night in. 






All the girls stayed in one room with mattresses lying on the floor, while the boys slept in a separate room. The teachers would sleep in the hallway between the two rooms – acting as the guards to make sure we wouldn’t sneak out in the middle of the night, I assumed.
Now normally, I really don’t like sharing a room with a lot of other people, but there was this sense of coziness to the whole thing, so I actually didn’t mind so much!
Plus it was only for one night, so I survived.







Friday, 17 May 2013

Chocolate Orange Cake







An old favourite.
It's been years since I last made this cake.
I remember when MrD brought home Nigella's just published hardback "Feast" way back in 2004...
After diligently perusing the book from cover to cover, I finally chose this cake as my first Nigella's cake-making endeavour -
judged mainly on its oddness in the process of making this cake, which intrigued me infinitely.
Odd is good.
You judge.






Chocolate Orange Cake

6 clementines (which makes up to approx. 380g)
6 eggs
1 tsp baking powder
50g cocoa
200g ground almonds
250g caster sugar
50g cocoa
1/2 tsp bicarbonate of soda 







Put the whole orange in a pan with cold water, bring to the boil and cook for 2 hours, or until soft. Drain. When cool, halve the orange and remove big pips. Pulp everything in a food processor. 
Preheat oven to 180c.
Add the eggs, baking powder, sugar, bicarbonate, almonds and cocoa to the orange in the processor. Run until you have a cohesive cake mixture.
Alternatively, chop the fruit finely by hand and add the eggs one by one, alternating with spoons of almonds and cocoa, then the oranges.
Pour and scrape into a buttered, 20cm springform cake tin and bake for 45 minutes.










Thursday, 16 May 2013

The Annexe



As if the garden shed was not enough
I embarked, yet again, in another "reconstruction" project
This time round, the renovation works involved the granny annexe





Initially, the annexe was made up of several small rooms.  Since I'm not keen on having so many poky rooms, I decided that the walls needed to go!
Enter Team Polish Builders... they may not speak English, but, boy, are they hardworking!
The demolition works took them about 3 days.
Four walls were removed to make the required renovations.













The result...
I've created(?!) a larger, brighter open-plan living area that hosts a kitchenette with a small dining area and MrD's home office as well























View of the main house and the garden shed
and, yes, my windows need cleaning!!!






As a finishing touch
~ our custom-made hand-painted Delft-ware name plaque
finally finds its place...




Saturday, 11 May 2013

Kofta B'siniyah


A Middle-eastern finger food,
enjoy as part of a mezze or serve with pitta and cucumber and tomato salad






Kofta B'siniyah



700g minced lamb
1 medium onion, finely chopped
2 garlic cloves, crushed
50g toasted pine nuts, roughly chopped
30g flat-leaf parsley, finely chopped
1 tsp cayenne pepper
1½ tsp ground cinnamon
1½ tsp ground allspice
¾ tsp grated nutmeg
1½ tsp ground black pepper
1½ tsp salt



Put all the kofta ingredients in a bowl and use your hands to mix everything together well. 
Shape into whatever shape you want, making sure you press the mix to compress it and ensure the kofta is tight and keeps its shape. 
Arrange on a plate and chill until you are ready to cook them.
Bake in a 210C oven for 10-15 minutes.


Coincidentally (not!) Elsa is off on a week-long holiday school trip to Morocco. The field trip makes up part of her IB CAS hours.
CAS which stands for Creativity, Action, Service 
is a fundamental part of the IB programme 
and takes seriously the importance of life outside the world of education, 
providing a refreshing counterbalance to academic studies.
Elsa along with her 13 classmates are accompanied by their 3 teachers and some local guides.
The trip will start off with a flight to Marrakech. 
One of the activity they'll be doing is hiking cross the Atlas mountains into the dessert. 
Probably spending the night out in the open under the desert stars. 
What lucky lots!!
Anyways, have fun Elsa... 
hope you'll bring back lots of happy memories...photos...
amongst those stinky clothes, shoes...




Monday, 6 May 2013

The Shed



been busy lately
hence the tardy updates
so sue me!!

the weather has been just amazing, by Scottish standards
as usual, you would find me working in the yard
like a good farm hand
speaking of hands...
mine's just full of blisters
there goes the hand modeling job out the window

oh, yes... the title... The Shed... what's that got to do with my hands?
nothing!
just thought I'd ramble a bit before I let you on my latest project... my garden shed
it just went through a makeover

thought I'd share it with you....













after the makeover

The Shed aka The Love Shack




























Let's get some BBQ and get busy!