Thursday, 26 April 2018
Sunday, 15 April 2018
Spring is finally here!
We've been experiencing good weather for the last few days
and hopefully it would stay this way till summer comes.
And with good weather settling in, it will be nice to be able to sit out in the garden and enjoy some quiet time.
Unfortunately, that will have to wait as there are so much to do in the garden.
The garden has been pretty much last on the list lately, mainly due to prolonged bad weather.
I'd like to show you what's growing in my garden
but there's nothing much going on at the moment
But fear not...
here are some photos I took at a local garden centre
and if these collections of colourful blooms
fail to entice you to start gardening, then nothing will...
Tuesday, 27 March 2018
A simple Middle eastern inspired recipe
that delivers in flavours.
Great as breakfast or as a snack
Filo pastry sheets, cut into squares
Chopped flat-leaf parsley
Chopped spring onions
Salt and pepper
Vegetable oil, for frying
Heat oil in a saucepan over medium heat
Place one sheet of filo on a shallow plate
Carefully crack open an egg in the middle of the pastry
Put a heap teaspoonful each of parsley, spring onions and brie
Sprinkle generously with salt and pepper
Fold the sides of the pastry to form a parcel
Gently place the parcel, seal-side down, into the oil
Fry till golden brown
Thursday, 22 March 2018
There's nothing quite like the arrival of spring...
days are longer,
birds are singing...
And in my garden
fresh buds appears on trees,
swathes of colourful crocuses and
drifts of cheerful yellow dwarf daffodils
add colours to the somewhat muted March garden.
Can't wait for the full blown spring to come!
Sunday, 18 March 2018
Blood Orange Cake
For the topping:
2 -3 blood oranges, sliced thinly
1 cup sugar
1/4 cup water
Boil orange slices in water and sugar for about 15 minutes
Leave to cool
3 large eggs
2 cups ground almond
1/2 cup plain flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 180C
Lightly grease 24 inch springform pan
Line the side and base with parchment paper
Arrange the orange slices.
Using a beater attachment, cream butter and sugar.
Add the eggs gradually, scraping sides of the bowl as you go.
Add the dry ingredients followed with the yoghurt.
Mix until all is well combined.
Spread the cake batter onto the arranged orange slices
Bake for about 50 - 60 minutes