Monday, 30 April 2007

Koninginnedag Creamy Orange Ice Cream

Creamy Orange Ice Cream
1/2 pint (250ml) double/heavy cream,
1/2 pint (250ml) single/light cream,
2 oz (50g) sugar (more if you prefer a sweeter recipe),
2 cups of fresh orange juice

Gently stir together the cream, sugar and orange juice and then beat until creamy.

Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions. 

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