Tuesday, 20 November 2007

Masak Lemak Daging Salai






Masak Lemak Daging Salai
Roasted Beef in Coconut Gravy

recipe courtesy of Chef Ismail Ahmad

1 kg beef
salt
turmeric powder

Score the beef and rub with salt and turmeric powder.
Bake in a 140C oven for approximately 75 minutes.
Let it rest before cutting into bite-sized pieces.

10 pcs bird's eye chillies
fresh turmeric
4 shallots, sliced
2 cloves garlic, sliced
2 pcs asam gelugor
1 stalk lemon grass
500 ml water
500 ml coconut milk
4 potatoes, cubed
salt, to taste


Process the chillies and turmeric until fine.

In a pot, add together the beef, the processed ingredients, shallots, garlic, asam gelugor, lemon grass and water. Boil over medium heat.

Add coconut milk, potatoes and salt.

Reduce the heat and keep stirring every now and then until gravy reduced a little and the potatoes are cook. 











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