Saturday, 10 May 2008

{Low Fat} Dark Chocolate Pudding

Dark Chocolate Pudding
recipe taken and adapted from Moosewood Restaurant Favourite Low-fat Recipes

3 tbsp cornstarch
3 tbsp sugar
2 tbsp unsweetened cocoa powder
1 cup semi-sweet chocolate chips
2 cups skim milk
1 tsp pure vanilla extract

In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and chocolate and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.

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