Sunday, 21 December 2008

Indian-Style Pineapple Chutney






Indian-Style Pineapple Chutney
2 small pineapple
1 tsp turmeric powder
3 tsp oil
1 tsp red chili powder
2 tsp cumin seed
2 tsp aniseed
2 tsp mustard seeds
1/2 tsp fenugreek
Salt and sugar, to taste

Cut the pineapple into small pieces.
Heat the oil in a pan. Add the spices.
Saute till fragrant and the mustard seeds start to pop 

then add the pineapple chunks, turmeric, chili powder, salt, sugar 
and 2 cups of water.
Cook till the pineapple is soft. 
Add more water if needed whilst cooking the pineapple.