100 g self raising flour
100 g butter
100 g sugar
30 ml milk
2 eggs (beaten)
grated zest of half a lemon
3 tablespoons of golden syrup
Cream butter and sugar together. Gradually add the eggs and vanilla essence. Mix in flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl. Spoon the
mixture on top. Place in microwave (with a plate on top). Cook for 3.5
minutes on high. Serve with custard or ice cream.