Wednesday, 27 May 2009

Thai-style Prawn and Asparagus





Thai-style Prawn and Asparagus

400g asparagus,cut into 4cm lengths
200g prawns - remove shell, de-veined
1 tbsp oil

1 tbsp tomyam paste
2 kaffir lime leaves
1 lemongrass
2 tsp fish sauce
1 tsp brown sugar
lime juice
salt


Heat oil in wok,saute tomyam paste, kaffir lime leaves and lemongrass until fragrant
Add prawns and fry until the colour changes to pink
Add asparagus, cook for 1 minute.
Add fish sauce, lime juice, salt and sugar, to taste.
Best serve with hot rice