Sunday, 21 June 2009

Kimchi Fried Rice


Kimchi is a traditional Korean side dish made by pickling vegetable in garlic and chillies. Most common vegetables used in making kimchi are cabbages, cucumbers and radishes.

Kimchi Fried Rice
Bokumbap

Kimchi with the juice
Ground beef (or any other meat) - I'm using chopped prawns
Vegetable oil
2 Tbsp of Soya sauce
Cooked white rice
Onions, diced
Garlic, finely chopped
Sesame oil
Chili-garlic sauce
Egg
Sesame seed

Chop kimchi cabbage into smaller pieces and set aside.
Put vegetable oil on wok/pan and add the onions, garlic and ground beef.
Add in the rice,
Add kimchi and the kimchi juice.
Add the soya sauce. Stir the rice.
Add in the chili-garlic sauce and sesame seed oil. Continue to stir the rice.
Add the remaining egg, sesame seeds and scallions. Stir again and serve!