Thursday, 18 June 2009

Pak Mat





Pak Mat, Johor-born and bred, man of great many talent, a traditionalist and an expert in Malay culture. A trained goldsmith, Pak Mat has been abroad for the better part of his life, never forsaking his roots. His Laksa Johor is to die for, and has become something of an institution that we looked forward to during the annual Malaysian Food fair in the Hague.
But, more importantly he has been a good friend to us....