Monday, 8 June 2009

White Asparagus in Coconut Gravy


White Asparagus in Coconut Gravy
Masak Lemak Asparagus Putih


8 white asparagus spears, sliced
200g prawns, shelled and deveined
250 ml coconut cream
1 small knob of fresh tumeric, pounded to a paste
6 green bird's eye chillie, crushed
2 shallots, sliced
1 clove garlic, sliced
3 pcs asam gelugor
salt


In a pot, combine all ingredients except asparagus and prawns.

Bring to a boil, while stirring constantly. Reduce heat and add in asparagus and prawns. Leave it to simmer for about 5 minutes.

Serve hot with fluffy white rice.