Friday, 6 November 2009


What to do with left-over samosa fillings?

I dunno if anybody is familiar with this dish. My mom used to make this dish a great deal as I was growing up and I think she got the recipe from one her great aunt (or sumthin' like that....). It's like our family's version of Shepherd's Pie except that there's a layer of sliced hard-boiled egg in between the meat fillings and the mashed potatoes.

As to why it is called Godam? Go figure!