Wednesday, 6 January 2010

Egg-less Chocolate Cupcakes

Elsa is baking!!







Egg-less Chocolate Cupcakes

3 cups flour
2 cups sugar
1/2 cup dark cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract

Heat oven 170C.
Line 24 muffin cups with paper bake cups.
Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Fill muffin cups 3/4 full with batter.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with frosting.