Friday, 9 April 2010

Blueberry Muffins



Blueberry Muffins

3 cups flour
1 tbsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 oz butter, softened
1 cup sugar
2 large eggs
1 1/2 cup plain yoghurt
1 teaspoon grated lemon peel
1 1/2 cups frozen blueberries
1 tbsp flour


Preheat oven to 175C.

Whisk together the flour, baking powder, baking soda, and salt and set aside.

In a large mixing bowl, cream butter and sugar together until fluffy. Add eggs one at a time. Mix in grated lemon peel.

Into the cream mixture, add the dry ingredients alternately with the yoghurt until just incorporated. Fold in the berries.

Bake until muffins are golden brown, about 25 to 30 minutes. Set on wire rack to cool for 5 minutes. Remove muffins from the tin and serve warm.







It has been a delightfully manic 6 days with the girls, but sadly all good things must come to an end. Till we meet again.....
Bon Voyage!