300g elbow macaroni
300g minced meat
chopped spring onions
1 cup store-bought fried shallots
chopped cilantro (optional)
3 red chillies, finely chopped
Fresh black pepper
Preheat oven to 180C.
In a large pot of boiling, salted water cook the pasta to al dente.
In a large bowl, gently whisk eggs with some salt and pepper.
Add in minced meat and the rest of the ingredients.
Adjust the seasoning, if necessary.
Fold the macaroni, along with some of the pasta water into the mix and pour into a casserole dish.
Bake for 45 minutes. Remove from oven and rest for five minutes before serving.