We had planned a brunch over at my place and since the weather was
nice and sunny, I thought it would be great fun to have it alfresco.
We had char kuey teow along with Janet's delicious scones, lemon curd, pineapple chutneys and rhubarb jam.
After the meal, Folake demonstrated the art of tying a traditional
African headgear. It has been a long time since I played dress-up with
my friends, and we had a great time indeed.