Cheritera Kita ~ Tok Habib Hassan Barakbah
Tuesday, 22 June 2010
Rhubarb Bread and Butter Pudding
Rhubarb Bread Butter Pudding
8 slices bread
3 tbsp sugar
Preheat oven to 180C.
Spread bread thickly with butter and rhubarb jam.
Cut the bread into triangles and arrange them in a greased oven-proof dish.
Whisk together cream, sugar, eggs and vanilla.
Pour over the bread and bake for 25-30 minutes.
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