Wednesday, 7 July 2010

Peach Fizz

Peach Fizz

3 under ripe peaches
1 liter sparkling water
lemon juice from 1/2 lemon
sugar, to taste

Poach peaches in simple syrup. Leave to cool.
Remove stone and peel off skin from the peaches.
Blend peaches with the syrup in a blender until smooth.
Add sparkling water and lemon juice and serve it immediately.

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