Thursday, 19 August 2010

Banana Butterscotch Pudding

Banana Butterscotch Pudding

125g flour
120g caster sugar
3 tsp baking powder
1 bananas, mashed
250ml milk
1 lightly beaten eggs
1 tsp vanilla extract
85g butter, melted

For the topping

100g brown sugar
2 tbsp maple syrup
150 ml water, boiling

Preheat the oven to 180C.
Sift the flour, salt, sugar and baking powder into a bowl.
Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased ovenproof dish.
To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.
Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch.
Serve hot with vanilla ice cream.

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