Tuesday, 4 January 2011

French Toast

Woke up this morning thinking that it was unusually dark today, not realising that there was a partial solar eclipse at sunrise. The thick cloud covering didn't help lift the mood either and made everything dull and grey.

So, Elsa and I decided that a late breakfast of French toasts with lashings of sickly sweet maple syrup will do the trick to our already grumbling tummies!

French Toast

4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of bread
Maple syrup

Beat eggs, milk, salt and cinnamon together in a shallow dish.
Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter over a skillet on medium high heat. Add slices of bread and fry until brown on both sides.
Serve hot with maple syrup.