Tuesday, 22 March 2011

Goin' Local



I'm given the task of filling in the census questionnaires for the family....








For dinner, I decided to try out the vegetarian haggis I bought from a nearby delicatessen.
The haggis combines a mixture of pulses, finely chopped vegetables, nuts and spices blended together to form a modern twist on the traditional dish.





Best served with some mashed neeps.





Some hae meat, and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat
And sae the Lord be thankit.

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