Friday, 8 April 2011

Nepalese Dining


MrD's cousin just celebrated his birthday, so we thought it'll be great to have a family dinner in a local Nepalese restaurant.

Nepalese cuisine has its influence from both chinese and indian as can be seen in their starter of Momo, a minced lamb dumpling very much like the chinese dimsum; and the likes of indian starters of pakoras and bhaji.

For the main meal, we had various curries with pilau rice and naan bread.

To end the meal we had kulfis and carrot halwa.






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