Tuesday, 26 July 2011

Going Japanese



Its really quite a daunting task to come up with ideas on what to feed the family especially when the cook hates doing repeats and love to experiment.

To reduce the headache (or perhaps increase it??) I came up with the idea of cooking food base on five geographical region on every day of the week.

For a start, Monday will be food from Asia Pacific sans Papua New Guinea (for now).... so there!

























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