Thursday, 15 September 2011

Chicken Kuzi

 
 
Chicken Kuzi
Recipe adapted from Chef Wan’s Simply Sedap

4 pcs chicken breast

1 tbsp curry powder
1 tsp tomato paste
1 cup passata
½ cup thick yoghurt
½ cup water
handful of dark raisins
1 tbsp kerisik (roasted dessicated coconut, pounded like there’s no tomorrow)
salt and sugar
fresh coriander
cashew nuts

2 tsp dried chilli paste
5 shallots, finely minced
1 small knob ginger, finely minced


Heat a little oil in a wok and saute chilli paste, shallots, ginger and curry powder till fragrant.

Add the tomato paste, passata and  chicken.

Add in yoghurt, water, raisins and salt and sugar and simmer over low heat until the gravy thickens.

Add in kerisik.

To serve, garnish with fresh coriander, raisins and cashew nuts.


2 comments:

  1. hello aci.... seronok jumpa aci kat sini.. mami baru ja makan kuzi dari mak kawan mami, baru dapat resepi...

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  2. tengok pun dah tau sedap...belum mkn lg..kalau dpt mkn..terus pejam2 mata menikmati kelazatan nya...hehehe

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