8 plums, cut into wedges
1 cup blueberries
1/4 cup light brown sugar
1/2 cup rolled oats
1/4 cup chopped walnut
1/4 cup flour
1/4 cup packed light brown sugar
2 oz butter, cubed
Preheat oven to 180C.
Toss together all filling ingredients in a shallow baking dish and bake 10 minutes or until the fruits are slightly softened.
Meanwhile, blend together all topping ingredients in a
bowl with your fingertips until butter is evenly distributed and mixture
Sprinkle topping evenly over the
fruit filling, then sprinkle some chopped walnuts, small knobs of butter and golden caster sugar over it
and bake until topping is crisp and golden and fruit is bubbling, about