Friday, 10 February 2012

Apple and Blueberry Cake

Apple and Blueberry Cake

4 oz unsalted butter, diced
8 oz self-raising flour
1/2 tsp salt
6 oz sugar
2 large eggs, beaten
2 large Granny Smith apples, peeled, cored, and sliced
4 1/2 oz frozen blueberries

Preheat oven to 170 C, fan oven. Grease 8-inch springform tin with butter and baseline with baking parchment.
Put the flour and salt into a large mixing bowl, add the diced butter, and rub in the flour until the mixture looks like fine breadcrumbs.
Add sugar and the beaten eggs and stir well.
Spread half the mixture in a thin layer in the tin, then layer the sliced apples and the blueberries evenly over the surface.
Then spoon in the rest of the cake mixture. Add the remaining apple slices and blueberries, pressing them down slightly into the mixture.
Bake for 45 minutes until risen and firm to the touch.
Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.


  1. that looks really good...awesome presentation..
    Tasty Appetite

  2. Salam...
    masih ingat Hajar? Seronok dapat jumpa dan baca blog Muna, rupanya Muna dah berpindah dr satu destinasi ke satu destinasi yg best2...Muna maintain ayu cam dulu :)

    1. Salam sayang Hajar,
      Awat tak ingat... I really miss my gang-gang fotopages dulu and you are definitely one of them.
      Tu-la banyak sangat berpindah, macam gypsy... what to do, just try to make the best of it.

  3. Hello my friend...
    Long time no hear from you? Harap semuanya sihat-sihat di sana. Looking at these berries of yours, reminds me of all the kecut berries in my fridge! Aduyai, i think i must do something with them before they rot! Huhuhu.. dahlah mahal!

    1. Larling, my old friend.... apa habaq? so nice to hear from you!
      Berries kecut lagi sedap, Ma... tak berayaq sangat.
      Cheq kadang-kadang sengaja biaq depa kecut dalam fridge... tapi ada jugak yang terlupa sampai naik cendawan.
      Takpa, yang tu kita buat science experiment pulak :)