Friday, 2 March 2012

Egg Noodles in Spicy Sweet Potato Gravy



My take on the Malaysian Mee Rebus




Spicy Sweet Potato Gravy

1 small butternut squash, boiled and mashed
2 medium sweet potatoes, boiled and mashed
500g beef, cubed
1 cinnamon bark
2 star anise
5 cloves 
4 garlic, finely diced
1 small knob fresh ginger, finely grated
1/2 cup fried shallots
2 lemongrass
1 cup roasted peanuts
1/4 cup dried shrimp
3 tbsp curry powder
1 tbsp cayenne pepper
1/4 cup fermented soy bean paste
1 cup chopped tomatoes
vegetable stock, enough to make the gravy
tamarind paste
salt and sugar, to taste





Chuck everything into a slow cooker and hope for the best!!!







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