Thursday, 22 March 2012

Staff Lunch

Asian-inspired staff appreciation lunch menu

Beef Rendang
Chicken Satay with Spicy coconut sauce (since the school has a no-nuts policy, we can't prepare peanut satay sauce)
Five-spice Meatballs with Pineapple Sweet and Sour Sauce
Mix Vegetables with Oyster Sauce
Pinapple and Cucumber Salad with Sweet Chilli Sauce
Fried Egg Noodles with Seafood
Fried Rice with Indonesian-style Spicy Bumbu

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