Wednesday, 23 May 2012
Crunchy Jacket Potatoes with Tuna and Sweetcorn
Perfect meal for two.
MrD is away for the week, that can only mean one thing - dapur tak berasap!
This is what Elsa and I had for dinner....
All you need to do is...
halves some potatoes, nuked them for 5 minutes on High
scoop out the centres of the potatoes leaving a little of potato along the sides and bottom of the skins.
Brush the hollowed out potato skins on both sides with melted butter, and sprinkle with salt and pepper.
Place them, skin side up, on a rack in a baking pan.
Bake in the preheated oven for 10 minutes, then turn them over and bake for another 10 minutes.
Mix the scooped out potatoes with canned tuna, sweet corn, chopped spring onions, mayonnaise, lemon juice, salt and pepper.
And pile the whole lot back into the potato skins.