Wednesday, 20 June 2012

Caramel Kulfi










A super easy dessert - you'll only need these two things to make this incredible and more-ish ice cream,
but, you may, of course, use other brand names




Gently fold the whipped double cream into the caramel




Pour the mixture into containers





it's bowl-licking good



Here's the only rub - you'll have to leave it to set in the freezer for at least 6 hours








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