Monday, 25 June 2012

Grilled Lobster



Bought a pair of lobsters from a lobster shack by the cove in a small fishing village.
Their flesh were so fresh and sweet that it didn't require a lot of ingredients, plus you don't really want to mask the freshness.








All it needed was salt, a sprinkling of cayenne pepper and a knob of butter.
Served with steaming hot lemon butter rice.












2 comments:

  1. Aslmkm Muna...
    Wow, was that for lunch? Kenyang with cholestrol, heeehee.

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    Replies
    1. Waalaikum salam,
      Sangat ber cholestrol tinggi, tapi sekali-sekala takpa kot ;)
      xoxo

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