Friday, 15 June 2012

Steamed Coconut Sponge Cake

Steamed Coconut Sponge Cake

250g sugar
2 eggs
1 tsp vanilla
1/8 tsp salt
200ml coconut milk
300g self-raising flour
food colourings (optional)

In a bowl, whisk  together sugar and eggs until pale, thick and take on a glossy sheen. Add vanilla.
Sift the flour and salt into the creamy mixture.

Add in coconut milk and fold it in as gentle as possible, making sure there are no lumps of flour left in the mixture.
Divide the mixture into two equal parts and add in your choice of food colouring into each portion, if using.
Fill the mixture into silicone cups and steam over high heat for approximately 15 minutes.

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