Saturday, 14 July 2012

Langoustine in Garlic and Parsley Butter








Langoustines are closely related to lobsters and are often mistaken as scampi and Dublin Bay prawns.
They were originally found off the coast of Norway, which is how they acquired their other name, Norway lobster.









Langoustines in Garlic and Parsley Butter

500g langoustines
salt
pepper
100g butter
4 cloves garlic, chopped
2 tbsp Italian flat-leaf parsley, chopped


Pre-heat the oven to 180C.
Heat a large non-stick frying pan and add the oil.
Place the langoustines in the pan, then season with salt and pepper and cook in the oven for four to five minutes. Once cooked, remove and rest in the pan for two to three minutes.

Meanwhile, melt the butter and add the garlic and flat-leaf parsley to the butter.

To serve
Place the langoustines in a serving dish and pour the garlic butter over. Serve with fresh rustic bread and garlic mayonnaise, with a finger bowl of lemon and water on the side.







6 comments:

  1. wah... garangnya udang ni. look at his (his?)eyes! :) anyway kak.. i've been following your post since fotopages back in 2007 kot.. :) always adore your garden n cooking. :)

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    Replies
    1. Hiya,
      Garang rupa tapi sedap dimakan :)
      Thanks for following my fotopages selama ni... from fotopages sampai ke blogspot, rasanya tak pindah-pindah blog lagi dah lepas ni. But, pindah tempat tinggal, cheq tak boleh nak guarantee ;P
      xoxo

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  2. Okayy...am drooling seeing those langoustines...huhuhu...ini tidak adil!I want the whole plate..*erk?High cholesterol tak kak muna. :D

    ReplyDelete
    Replies
    1. Salam Afzan,
      Kat sini mudah dapat; the weather may be sucky in Aberdeen but at least we get good seafood... win some, lose some.
      Cholestrol can be quite high as with most crustaceans; sekali sekali makan should be alright, kot :)
      Ramadhan Mubarak to you and your family xoxo

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  3. Ramadhan Mubarak to you n family also kak Muna...*berangan bilalah bleh pi Abedeen ha :D

    ReplyDelete
    Replies
    1. Takpa berangan dulu, insyaalah will be kenyataan.
      Bila berangan, jangan lupa insert sunny blue sky in Aberdeen, 'cos we desperately needed one!
      Selamat berpuasa xoxo

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