Tuesday, 7 August 2012
I know they're ugly.
But they're amazingly delicious and thoroughly versatile.
Since these are fresh chorizo (as opposed to those cured ones) they must be cooked thoroughly before being eaten.
Homemade Spanish-stylie Veal Chorizo
750g ground veal
1 tablespoon sweet smoked paprika
2 teaspoons hot smoked paprika
2 garlic cloves, finely chopped
2 teaspoons fine sea salt
1 teaspoons fennel seeds
1 teaspoon cayenne pepper
4 tablespoon sherry vinegar
Freshly ground black pepper