Sunday, 16 September 2012
Two simple floral arrangement I made for two separate occasions
A simple arrangement as a centrepiece for my dessert table using those spiky, silvery-blue, thistle-like Eryngium or commonly known as blue thistle or sea holly.
They provided texture and wonderful colour to the arrangement.
For this arrangement, I used a similar background using leaves from my garden; the large lobed leaves of fatsia japonica and the slender leaves of crocosmia.
Three large chrysanthemum blooms were the focal point along with some stalks of decorative cabbages and oriental lilies to finish the look.