There seems to be a current craze amongst Malaysian foodblogger recently;
The Durian Crepe
I must admit
they do look good
but, the Family is not a fan of the fruit
Why choose banana?
I do like the idea of having similar, equally custard-y fruit of a lesser pong
wrapped in a vanilla-speckled crepe with whipped cream
but why stop there!
Add a splodge of creme anglaise
and a dribbling of dark chocolate ganache
Sprinkle with some toasted almonds...
And there you have it
an equally unhealthy but delicious