Thursday, 27 December 2012

Elsa's Everything-but-the-Kitchen-Sink Choc Fudge


I need to empty my larder
and
I have a junk-food driven teenager on holiday.
What a fab combination!




What you need is simply to
melt about 300g dark chocolate with
100g butter and
100g golden syrup or honey (whatever available in your cupboard)

And here's where the fun begin...
Mix in any cookies, nuts, dried fruits or
some of those halloween rejects into the mixture and mix away.




Use cling-film to line a shallow square-shaped tin.
Leave extra cling-film hanging over the side for ease of removal.
Spoon the mixture into the tin. Level the surface and leave to cool.
Let it set in the refrigerator for at least 1 - 2 hours.
Once ready, turn it out, peel off the cling-film, cut into squares and enjoy!

















2 comments:

  1. salam sis...sedapnya tengok...boleh try nanti :)

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    Replies
    1. Try it, Wawa...
      It'so easy to do... the mixing is the only hardest bit!!! :)
      xoxo

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