Tuesday, 30 April 2013

Gai Yang

Gai Yang
Thai Grilled Chicken

for the marinade:
2 lemongrass
1 small knob fresh ginger
3 cloves garlic
3 coriander root
fish sauce (nam pla)
brown sugar
1 tbsp vegetable oil

8 chicken thighs

Blend all the ingredients for marinade until smooth. 
Pour mixture over the chicken, cover, and marinate in the refrigerator overnight. 
Turn the pieces periodically to allow them to marinate evenly. 
Grill the chicken until the juices from the thickest part run clear, about 20-30 minutes,

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