Sweet Potato Pie
1 pound sweet potato (approx. 1 1/2 medium size potatoes)
4 oz butter
2/3 cup soft light brown sugar
1/2 cup yoghurt
a pinch of salt
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 baked shortcrust pie shell
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Once cool, remove the skin.
Break apart sweet potato in a food processor.
Add the rest of the other ingredients and mix well.
Beat on medium speed until mixture is smooth. Pour filling into the pie crust.
Bake at 175 C for 55 to 60 minutes, or until knife inserted in center comes out clean.
|I is now SpyCat... I is spying on mah neiboor Misty and Skye.|
They is big dog...
I theenk I better stay in da haus.