Thursday, 12 March 2015

Kitchen Sink Crumble

A dump-all dessert!

Ever had fruits, bought in earnest - 'cos you want to lead a healthy life (?)
left sitting in the fruit bowl, getting crinklier by the day
no one wanted to eat them cos they don't taste good...
Why don't you turn them into a lip-smacking dessert like crumbles.
Good news is, you can make the dessert as healthy as you want it (or not)

 My crumble is a mixture of muesli, nuts, raisins, flour and butter
- all leftovers!

My Kitchen Sink Crumble
with seedless Green Grapes and Frozen Raspberry

First, you will need to remove any seeds or pits from the fruits
Fill in a container, or in my case I'm using 2 individual ramekins, with the fruits.
Sprinkle with a little sugar and a squeeze of lemon
Top the fruits with the crumble mixture, sprinkling of demerera sugar 
and a few knobs of butter
Bake in 170C oven for 30 minutes (depending on the size of the container)
Serve with vanilla ice cream

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