Saturday, 26 March 2016

Eggs Colombian

We've been having fresh free-range duck eggs and I'm loving it!

The ducks have been laying eggs quite consistently for the last couple of months.
Can't remember the last time I bought eggs from the shop.

Here's an easy, honest to goodness breakfast dish
for you to try...


Eggs Colombian
Huevos Pericos
Scrambled Eggs with Tomato and Spring Onions

2 tsp olive oil
1 tomato, diced
2 stalks spring onions, white and green parts, sliced thin
4 duck eggs, beaten with fork
salt and pepper 
3 whole wheat tortillas

Heat the oil until hot over a high heat. 
Add the spring onion and tomato and a bit of salt and pepper. 
Saute until the tomato is broken down, stirring often, about 3 minutes. 
 Add the eggs and scramble. Cook until just set.

Lay the tortillas on a flat surface. 
Divide the eggs evenly between tortillas laying them in a strip from one side of the tortilla.
Pull the bottom of the tortilla up over the eggs, tuck the tortilla into the egg. 
Cut the rolls into halves.




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