We were invited for lunch
at the Robinson's in Stirling
Lovely spread of food in a warm and inviting dining room
Lamb Briyani with Dhalca and Pickled Vegetables
Chicken Tandoori with Cucumber Raita and Hot Mango Chutney
Dzia's Boiled Fruit Cake
Espresso Banana Cake
2 tsp baking powder
3 tbsp espresso powder
25g chocolate chips
250g over-ripe bananas
100ml sour cream
185g light brown sugar
2 large eggs
1 tsp vanilla extract
150g butter, melted
Walnuts, for decoration (optional)
Preheat the oven to 180C
In a large bowl beat the eggs lightly with a handheld electric mixer for 1 minute.
Add the sugar, butter and cream and beat until just combined
then add the banana and whisk until you have a smooth batter.
Sift in the flour, baking powder, salt and coffee then mix until just smooth.
Be careful not to over-mix the batter.
Stir in the chocolate chip.
Pour into a prepared tin and bake for about 40 minutes