Saturday, 11 February 2017

Salisbury Steak

Salisbury Steak

500g minced beef
1/2 cup Panko breadcrumbs
1 egg
1/2 tsp garlic powder
1/2 tsp ginger powder
2 tsp ground black pepper
salt, to taste
2 cups unsalted beef stock
1 large onion, sliced
1/4 cup ketchup
1 tsp Worcestershire sauce
1 tsp oyster sauce
1 tsp corn starch
1/4 cup water

 Combine minced beef, bread crumbs, egg, garlic powder, ginger powder, black pepper  
and salt in a bowl until evenly mixed. 
Shape into 4 patties.

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. 
Add beef stock, onion, ketchup, Worcestershire sauce and oyster sauce  and bring to a boil. 
Reduce heat to low, cover, and simmer until patties are no longer pink in the center, 
about 10 minutes more. 
Transfer patties to a platter and keep warm.
Bring onion mixture to a boil. 
Mix cornstarch and water in a small bowl; stir into onion mixture. 
Adjust seasoning, if necessary.
Cook and stir until onion gravy is thickened. 
Pour over patties to serve.

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