Friday, 17 March 2017

Savoury Potato Pancake

A super-easy savoury brunch idea

All you need to do is grate some potatoes; about 2 potatoes for each person
Squeeze out the moisture from the grated potatoes 
as much as you can using a clean kitchen towel.
Season the potatoes with some salt and pepper
Heat 2 tbsp of vegetable oil in a skillet.
Place a ladle-ful of grated potatoes into the skillet.
Flatten the potatoes into a thin pancake
Fry over medium heat for about 4-5 minutes per side, or until golden brown
Place on paper towel.
Serve hot with fried eggs and/or sausages.


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