recipe adapted from thekitchn
1/2 cup organic peanut butter
1/3 cup organic agave syrup
1/2 tsp salt
1 tsp vanilla extract
1 large egg
1 3/4 cup muesli
1/2 cup self-raising flour
Preheat oven to 180C
Line a baking sheet with parchment paper or silicone bakingmat
In a pot, melt together peanut butter and agave syrup
Remove from heat and add in salt and vanilla extract
Once the mixture has cooled, mix in the beaten egg
Add muesli and flour into the mixture.
Stir til combined
Using a small ice cream scooper, place the dough onto the baking sheet
Repeat with the rest of the dough.
Bake for about 8 minutes or until golden brown.