Friday, 23 June 2017

Mincemeat and Sweet Potato Pie




 Mincemeat and Sweet Potato Pie

1 large sweet potato, peeled and grated
6 large eggs
1/2 cup sour cream
salt and pepper
shredded cheese
 1 tbsp butter
400g ground beef
 1 medium onion, chopped
1 clove garlic, minced
1/4 cup fresh coriander, chopped (optional)


Pre-heat oven to 180C
In a large bowl, whisk together the eggs, cream, salt and pepper. 
Stir in the grated sweet potato.
Set aside.
Melt butter in a pan and brown beef over medium high heat. 
Add garlic, onion and coriander and saute until beef is cooked through.
Season with salt and pepper.
 
Add the cooked meat into egg/cream mixture.
Mix thoroughly until well combined.

Butter and line skillet with parchment paper.
Pour the ingredients into the skillet.
Firmly press the ingredients and sprinkle the top with shredded cheese.

Bake for 50 - 60 minutes, until the pie is set.
 


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