Monday, 31 July 2017

Living Lebanon

I just love the Eastern-influenced design of this restaurant
The whole place is full of colourful tiles and myriads of hand-crafted products.
Just check out their washroom - no words!
In one corner of the restaurant, you'll find canned goods, bottled preserves, 
hand-made sweets and spices.
If you feel like sitting down for your meal, there are also ready-made sandwiches to take away

For breakfast we had a pretty hefty meal made out of
Shakshuka with Feta -Elsa's choice
- slow cooked tomatoes, red onions and peppers mixed with parsley, coriander and garlic. 
Topped with a fried egg and crumbled feta, served with pita.
MrD's choice of full breakfast of Spicy Armenian lamb sausage, fool moudamas, 
zaatar roasted mushrooms, sumac fried egg, chargrilled tomato, 
Lebanese potatoes, served with flat bread
and mine was the vegetarian option of 
Halloumi cheese, fool moudamas, zaatar roasted mushrooms, sumac fried egg, 
chargrilled tomato, Lebanese potatoes, served with flat bread

For dessert, we had Orange and Almond Cake and Rose Mouhalabia Milk Pudding

Fresh Rose Mint Tea served in a silver teapot
A healthy blend of green tea, fresh mint, rose water & sugar. 

Comptoir Libanais
Queen Street,
Exeter EX4 3HP
Tel: 01392249588

Opening times:
Mon-Sat 8:30 am - 11:30 pm
Sun 9 am -10:30 pm




No comments:

Post a Comment