Sunday, 18 March 2018

Blood Orange Cake

Blood Orange Cake

For the topping:
2 -3 blood oranges, sliced thinly
1 cup sugar
1/4 cup water

Boil orange slices in water and sugar for about 15 minutes
Leave to cool

The cake:
200g butter
150g sugar
3 large eggs
2 cups ground almond
1/2 cup plain flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 yoghurt

Preheat oven to 180C
Lightly grease 24 inch springform pan
Line the side and base with parchment paper
Arrange the orange slices.

Using a beater attachment, cream butter and sugar.
Add the eggs gradually, scraping sides of the bowl as you go.
Add the dry ingredients followed with the yoghurt.
Mix until all is well combined.
Spread the cake batter onto the arranged orange slices
Bake for about 50 - 60 minutes


  1. Gulp... macam seram je bunyinya ye. Blood gitu. Takut jadi drakula je. Hahahaha

    1. salam Ma,
      This one Dracula vegetarian, ditanggung halal :D